Today, I went shopping with my friend. I had lunch in a Sichuan restaurant. I looked through his family's menu. I was inspired. I made this dish when I came back. Wax gourd contains more protein, sugar and a small amount of calcium, phosphorus, ... ...
Dudududu sells sugar porridge, three jins of walnut, four jins of shell, meat and shell, Zhangjia old uncle, bole, gaiva, asks for a little flower dog (Shanghai nursery rhyme - selling sugar porridge) hahaha. Full of childhood memories. Today, l... ...
Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
A simple and beautiful cake. Make yourself a cup of flower tea. Let's have a sunny afternoon. The mood is also very beautiful. -
I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken g... ...
Eggs are OK, too. It's just that we have a lot of duck eggs. -
I didn't like the taste of carrots very much since I was a child. I seldom bought them. I didn't try them until these two years. It's western style to fry carrots in butter. It's easy to accept a lot of flavor after frying them over low heat.
It's the season when lettuce goes on the market. It's very delicious no matter which way it is fried, roasted or mixed.
Abalone is nutritious. The stew is delicious. Now it's the season for new potatoes to come to market. The taste of new potatoes is soft. It's very suitable for the elderly and children to eat with the stewed kelp.
It's sweet and soothing. Drink more of this soup in early summer. -
When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
Fragrant and sweet. Orange and fennel salad. Full of spring flavor.
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...